Country Sourdough

The Country Loaf Sourdough is a rustic artisan bread known for its tangy flavor and chewy texture. Made using traditional sourdough fermentation methods, this loaf boasts a robust crust and an airy crumb at 75% Hydration. With its distinctively tangy taste and slightly chewy consistency, it's perfect for sandwiches, toast, or simply enjoyed on its own. The Country Loaf Sourdough is a timeless classic that adds a touch of rustic charm to any meal.

Ingredients : FLOUR MIX (HIGH PROTEIN BREAD FLOUR, UNBLEACHED REFINED WHEAT FLOUR, WHOLEWHEAT FLOUR, RYE FLOUR, BARLEY FLOUR) , WATER, STARTER, SALT